The first time we tried Kite Hill brand plain plant-based vegan yogurt, we thought of sour cream and cream cheese. Have you ever tasted something that reminded you of something else you’ve eaten? That’s what happens when you get ahold of high quality, vegan, dairy-free yogurt. We all want to get to the cheesiness while keeping every last drop of the dairy-free mac and cheese sauce, one-hundred percent whole food plant-based, gluten-free, and healthy! How to: Accomplish the Cheese Flavor in this Gluten-Free Vegan Macaroni and Cheese Recipe We know that you want to know how to get to the cheesy flavor using plant-based vegan ingredients, and you are not alone. Let’s be real cheese is the most likely the reason you’re reading this recipe. Vegan Macaroni and Cheese begins with a no-cook dairy-free, yogurt miso mac and cheese sauce, that you stir into the gluten-free pasta, or not, your choice!īefore we dive into some gluten-free pasta varieties to use in this plant-based and dairy-free mac and cheese recipe, let’s talk cheese!
